Mexican coffee is known for a smooth, well-balanced flavor with common notes of chocolate, nuts, and a bright acidity, though specific flavor profiles vary by region. Key properties include a generally lighter body to medium body with subtle sweetness to complex spices. Great for any brew style from espresso to drip.
Mexican coffee is known for a smooth, well-balanced flavor with common notes of chocolate, nuts, and a bright acidity, though specific flavor profiles vary by region. Key properties include a generally lighter body to medium body with subtle sweetness to complex spices. Great for any brew style from espresso to drip.