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Sourced from small-holder farms high in the Sierra Madre de Chiapas, this organic Mexican coffee is shade-grown above 1,200 meters, where cooler temperatures and volcanic soil slow the bean's development and deepen its complexity. We roast it medium to bring out its natural sweetness. Think soft chocolate, toasted nut, and a gentle citrus brightness, with a smooth body and mild acidity that make it an easy, everyday cup.
Sourced from small-holder farms high in the Sierra Madre de Chiapas, this organic Mexican coffee is shade-grown above 1,200 meters, where cooler temperatures and volcanic soil slow the bean's development and deepen its complexity. We roast it medium to bring out its natural sweetness. Think soft chocolate, toasted nut, and a gentle citrus brightness, with a smooth body and mild acidity that make it an easy, everyday cup.